Created in 1811 in Avize by Charles Gabriel de Cazanove. Aromas of dried fruit, barley, malt and blood orange.
Beautiful mouth with candied notes.
Created in 1811 in Avize by Charles Gabriel de Cazanove. Aromas of dried fruit, barley, malt and blood orange.
Beautiful mouth with candied notes.
| Contenance | 75 cl |
|---|
A very popular combination of the lightness of the bubbles and the fruitiness of the rosé. It is an ideal champagne for aperitif or dessert.
